Chicken Pot Pie

Prep time: 10 min

Cook time: 40 min

Level: easy

Serves: 6 servings

• 2 cups cooked chicken (left over chicken, pork, beef or turkey all work great)
• 1 package frozen mixed veggies
• 1 can cream of chicken soup
• ½ can cream of potato soup (or you can chop one large potato and cook in microwave)
• ½ tsp thyme
• 2 pie crust (one top, one bottom. You can make your own or use store bought).
• 1 egg white
• salt and pepper to taste

Mix veggies, chicken, soup together in a bowl. Add thyme, salt and pepper.
Place bottom pie crust in pie pan. Put food mixture in pie pan. Top with last pie crust. Pinch edges. Brush top of pie crust with egg white. Poke with fork to release moisture while cooking.

Bake at 350 for approx 40 mins or until hot and crust is light brown. Let stand 10-15 mins before serving.