White Bean Chicken Chili

• 3-4 whole chicken breasts (or can use 2)
• 2 cans chicken broth
• 1 can green chilies, optional
• 1/2 onion chopped
• 1tsp oregano
• 1 tsp garlic powder
• 2 tsp cumin
• salt and pepper to taste
• Jack cheese, grated

Put everything in a crock pot and let cook on low for 6 to 8 hours. Then at the end take a wooden spoon and break up the chicken. (It will just fall apart!) Grate jack cheese and put over each bowl of chili. Serve with corn bread and sour cream.